Hitchin Post Julie Barker: A Culinary Journey Through Time and Terroir

Hitchin' Post

by Julie Barker

4.9 out of 5

Language	:	English
Paperback	:	28 pages
Item Weight	:	3.04 ounces
Dimensions	:	5.5 x 0.07 x 8.5 inches
File size	:	7405 KB
Screen Reader	:	Supported
Print length	:	56 pages

FREE

A Legacy of Excellence

Nestled in the heart of Santa Barbara County, amidst rolling hills and sprawling vineyards, Hitchin Post Julie Barker has been a culinary destination for over 50 years. A testament to the enduring vision and passion of its founder, Julie Barker, this iconic restaurant has earned a reputation for its exceptional cuisine, unwavering commitment to quality, and deep connection to the local terroir.

Julie Barker's culinary journey began in her childhood, surrounded by the flavors and traditions of her family's farm in rural Wisconsin. Inspired by her grandmother's love of cooking and the abundance of fresh ingredients available to her, Julie developed a deep appreciation for the connection between food and the land.

In 1969, Julie and her husband, Frank, purchased the Hitching Post, a small roadside tavern located in Casmalia, California. With a passion for fine dining and a desire to share her culinary vision, Julie transformed the tavern into a destination restaurant, offering a menu that celebrated the bounty of the surrounding region.

Under Julie's leadership, Hitchin Post Julie Barker quickly gained recognition for its exceptional cuisine. The restaurant's philosophy is rooted in the concept of farm-to-table, with a focus on sourcing the freshest and highest quality ingredients from local farmers and purveyors. Julie's commitment to sustainability and ethical practices extends beyond the kitchen, with the restaurant actively supporting local agriculture and community organizations.

The Culinary Vision

Julie Barker's culinary vision is characterized by a deep respect for the ingredients and a commitment to showcasing their natural flavors. The menu at Hitchin Post Julie Barker changes seasonally to reflect the availability of the freshest produce, resulting in a vibrant and ever-evolving dining experience.

One of the restaurant's signature dishes is the roasted quail. This dish combines tender, gamey quail with a flavorful stuffing of wild rice, pecans, and cranberries. The quail is roasted to perfection, resulting in a crispy skin and juicy, succulent meat.

Another popular dish is the grilled lamb chops. Sourced from local farms, the lamb chops are grilled to a perfect medium-rare and seasoned with a blend of aromatic herbs and spices. The lamb is served with a flavorful mint jelly, complementing the meat's rich and earthy flavors.

Julie's passion for wine extends to her culinary creations, with many dishes incorporating local wines into their sauces and marinades. The Hitchin Post Julie Barker wine list is extensive, featuring a curated selection of California wines that pair perfectly with the restaurant's cuisine.

The Hitchin Post Experience

Dining at Hitchin Post Julie Barker is more than just a meal; it is a culinary journey through time and terroir. The restaurant's warm and inviting atmosphere, combined with the impeccable service and exceptional cuisine, creates an unforgettable dining experience.

Guests are greeted with warm hospitality, and the knowledgeable staff is always ready to recommend dishes and wines that will satisfy every palate. The dining room is elegantly appointed, with floor-to-ceiling windows that offer stunning views of the surrounding vineyards and rolling hills.

Julie Barker's passion for food and wine is evident in every aspect of the Hitchin Post experience. Her unwavering commitment to quality and her deep connection to the local terroir have resulted in a culinary destination that has stood the test of time.

Accolades and Recognition

Over the years, Hitchin Post Julie Barker has received numerous accolades and recognition for its exceptional cuisine and contributions to the culinary world. The restaurant has been awarded a coveted Michelin star, a testament to its commitment to excellence and culinary innovation.

Julie Barker has also been recognized for her leadership in the culinary industry. She has been inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, an honor bestowed upon the nation's most influential culinary professionals.

Hitchin Post Julie Barker has also received numerous accolades from food critics and publications. The restaurant has been consistently ranked among the top restaurants in California and has been featured in prestigious publications such as The New York Times, The Wall Street Journal, and Food & Wine.

A Culinary Legacy

Hitchin Post Julie Barker is more than just a restaurant; it is a culinary legacy that has been passed down through generations. Julie Barker's unwavering passion for food and wine, her commitment to quality, and her deep connection to the local terroir have resulted in a dining destination that is truly exceptional.

As you embark on a culinary journey at Hitchin Post Julie Barker, you will not only experience exceptional cuisine but also a sense of place and a deep appreciation for the bounty that the Santa Barbara County region has to offer. Whether you are a seasoned foodie or simply seeking an unforgettable dining experience, Hitchin Post Julie Barker is a culinary destination that will leave a lasting impression.

Hitchin' Post

by Julie Barker

4.9 out of 5

Language	:	English
Paperback	:	28 pages
Item Weight	:	3.04 ounces
Dimensions	:	5.5 x 0.07 x 8.5 inches
File size	:	7405 KB
Screen Reader	:	Supported
Print length	:	56 pages

FREE